Setting a Daily Schedule, Ayurveda Style

Smooth-Touch-Workspace-1300x866Studying Ayurveda has helped me understand the benefits of proper diet and lifestyle, but that doesn’t make me immune to the lure of delicious snacks and late nights (leading to late mornings).

Ayurveda thoughtfully lays out the optimal times to eat, sleep, and exercise to maximize health and energy each day (called dinacharya). By following the flow of nature–going to bed when it’s dark, waking up before it’s light, eating when you’re hungry, drinking when you’re thirsty–you are at your healthiest, most energetic, and feel your best. 

That said, a demanding full-time job, patients, exercise, and social life often foil my best-laid plans. In an ideal world (and when I’m my most disciplined), this is the routine I follow to feel my best.

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A Springtime Recipe + Practices to Kick Your Health into Gear

barley kichadi

Spring barley bowl–great to put a spring in your step in the spring.

Sick of colds, coughs, and allergies this time of year?

Why do we get colds in spring, anyway?

Spring is the time when kapha dosha melts. Think of this as the equivalent of winter ice melting to make way for spring’s lush growth in our bodies. If we don’t adjust our heavier winter diets to address the melting kapha this can mean colds, allergies, cough, asthma, or just a feeling of heaviness or sluggishness. Blech.

Ayurveda’s wisdom says that that if you’re trying to rid your body of accumulated winter fat and heaviness, it’s time to switch to a light, easy-to-digest diet. OK, most wisdom says that.

Keep reading for dietary tips to keep you healthy and a light springtime barley bowl at the end of this post to help you feel right.

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