In Ayurveda, the diet is personalized for each person based on their constitution, imbalances, age, digestive fire, disease (or lack thereof), and also the season.
When I work with patients, I assess all of those things as I create a personalized diet and lifestyle plan. There’s no one-size-fits all diet for an individual and there are few things you can do during one season that carry over to the next.
Right now, we’re officially in the midst of summer, so your diet should be adjusted accordingly to account for longer, hotter, and drier days. That means the diet that worked for you in the spring, fall, and winter needs change.
In the past, I’d eat the same thing throughout the year and I’d often get all sorts of summertime maladies like rashes and hives. TMI? Ok, let’s look at the basic principles of summertime diet plus some tips on foods to enjoy and avoid right now.
When I first read Angelina Jolie’s account of her preventative double mastectomy, family history of breast and ovarian cancer, and why she decided to remove her breasts after a positive genetic test, I freaked out a little bit.
I began to worry about my own chances of contracting cancer as breast and ovarian cancer appear on both on my mother and father’s sides of my family tree.
My paternal grandmother was in her early 40s when breast cancer claimed her life after a long and painful struggle and my maternal grandmother died of ovarian cancer when she was in her mid 60s.
Does that mean I’m genetically doomed?
Fear is the Mind Killer
In one of my favorite science fiction books Dune, the main character Paul recites a mantra to dispel fear throughout the book. I often find myself thinking these words when I’m scared of something: Continue reading →
In computer programming, a hack refers to a clever bit of programming that solves a problem. In Ayurveda, there are also hacks (though I don’t think the original sages who wrote the Ayurvedic texts had this term in mind).
Since I began studying Ayurveda, I’ve come to learn countless simple tweaks to diet and lifestyle that can have a huge impact on health. Here are two of my favorite Ayurvedic hacks.
Green and black cardamom. Use the green to help offset the effects of caffeine or hangovers.
This is a spice that’s rarely used in the West, but possess a unique combination of both cooling and digestive properties.
If you’ve ever had Indian chai, one of the main flavors you’ll taste is slightly sweet and spicy cardamom.
It’s no coincidence that cardamom is featured prominently in both tea and coffee in India. By adding cardamom to coffee or tea, it helps decrease the heat, acidity, as well as the overall increase in vata (excess air in the body) in the body from caffeine.
Another added benefit of cardamom: if you have a hangover, try sucking on a few green cardamom pods and eating the little seeds inside (spit out the outer shell). The seeds will help with nausea and improve stinky morning breath.